DPI360, powered by Ezynect TechnologiesBilling, a kitchen display for each station, printers, QR ordering, stock and staff — with live profit on top. Built for campus canteens and independent restaurants.
These screens are the real application, shown with a sample restaurant's data.
Tiffin, meals, non-veg — each station only sees its own dishes. Set how many counters you run, assign every menu item to one, and the kitchen works from tickets that match the station.
Set up the main billing printer once, then give each kitchen counter its own. Wi-Fi printers print the moment an order lands — even from a customer's QR scan with nobody at a screen.
The customer's bill is one short 80 mm receipt. Each kitchen station that prints from the counter gets its own slip behind it, so the cook sees only what to make.
Pick how the customer is being served. Quick bill is for people who already ate: no kitchen ticket, straight to the bill. Categories are yours — Tiffin, Non-Veg, Today's Special — and they show up on the counter too.
A four-seater can hold two parties. Seat each group with a name and seat count, add items to their own running bill, and settle them separately.
Type the note the customer handed over and see exactly what to give back. UPI and Card go through the vendor's own Razorpay account — money settles to their own bank, not to a shared pool.
See what the staffed billing counter took versus what customers paid from their own phones, and break the counter down into Cash, UPI, Card and split payments. One tap starts a new day for tracked stock.
Tell DPI360 how many plates you prepared today. As orders come in, the count falls and the item switches itself to Sold out at the level you choose — no more finding out from an angry customer.
Customers scan a table or counter QR with the regular camera — no app. They enter a name and number once, order with + / − buttons, pay, and follow their order until it's ready. Refresh the page and they're still there.
Cash orders are saved on the device and sent automatically when the connection returns. Online payments are disabled until then, so no one is charged without a record.
The AI Manager reads the last 30 days of billing, stock and customers and tells you what it found — what sells out early, where tickets wait, what's about to run out. It never changes your menu prices.
Upload a photo of a purchase bill and DPI360 reads the lines for you to confirm — anything it isn't sure about is highlighted. Log daily usage by voice instead of typing after a long shift.
Pick customers by visit count, write the message, send. Uses the vendor's own Meta WhatsApp Cloud API account — no middleman and no platform fee from us.
Food-court admins add each stall and choose how it takes online payments: register a new Razorpay account and wait for approval, or paste the vendor's existing key. Each vendor's key is stored against that vendor only.
A faster counter and a clearer number aren't nice-to-haves — they're the difference between a queue that walks away and one that comes back tomorrow.
Scan-to-order takes orders off the counter entirely during rush hour, so you serve more people in the same lunch window instead of losing them to the line.
Orders go straight from billing to the kitchen screen — nothing scribbled, nothing lost in translation, nothing sent back because someone misheard.
Spend is calculated from what's actually consumed, not what's sitting in the storeroom — so a "profitable" day can't secretly be a losing one.
Faster service and correct orders are the two biggest reasons someone comes back tomorrow instead of trying the next stall over.
One login per role means a biller, a cook, and a stock manager each see only what they need — less training, fewer errors, faster onboarding.
Start with one campus counter, add a table-service restaurant later — the same platform handles both without switching tools.
A few more of the real screens, as they run today.
Your food courts and vendors go in — campus counter or full restaurant, your call.
Items, prices, photos, and GST — five minutes per vendor, done once.
Billers, cooks, and stock staff each get a login generated for exactly their role.
First order goes through the same day — and shows up on the dashboard immediately.
We'll walk you through it live, on your actual food items — takes about 20 minutes.
Book a demoWe'll reply within a day to set up a walkthrough — no sales deck, just your actual menu running on the actual product.