One platform, every role, real dataStock, staff, billing, kitchen sync, and live profit — built for campus canteens and independent restaurants alike. No spreadsheets, no guessing what's actually making you money.
Real screens, real clicks — from browsing the menu by category through to a real online payment and giving back exact change.
Not a generic POS bolted onto a spreadsheet — every screen was built around how a real counter, kitchen, and back office actually work.
Sales, spend, and margin — daily, weekly, monthly, or a custom date range. Spend is calculated from what stock was actually used, not just what you bought, so the number is finally real.
A hotel table runs its own open tab until the guest is done. A campus counter goes straight from tap to payment. Menu items are grouped by category so a busy counter never has to scroll a flat list, and GST, discounts, and split payment are built in, not bolted on.
Every vendor connects their own Razorpay account — brand new or already have one, either way. Once it's live, UPI and Card show up right at the counter; until then, it's exactly the old flow, cash and your own scanner, no confusing "pending" screens in the way.
Type what the customer handed over, and the exact change to give back shows immediately — no mental math, no separate calculator app, one less way for a busy counter to get a number wrong.
Tickets appear the second an order's placed, get marked ready with one tap, and a customer-facing status board shows exactly who's up next — no more calling out order numbers.
A food court admin sees every vendor at a glance — service charge status, active/disabled, and whether their online payments are live, under review, or not set up yet — before drilling into any single one.
Customers are captured automatically at the billing counter, self-order, and table scans — name and number, always optional, never required. DPI360 tracks how many times each one has actually visited, so a vendor can target their regulars specifically, write a message, attach a photo, and send it straight to their own WhatsApp — using the vendor's own account, not a shared or automated one.
A faster counter and a clearer number aren't nice-to-haves — they're the difference between a queue that walks away and one that comes back tomorrow.
Scan-to-order takes orders off the counter entirely during rush hour, so you serve more people in the same lunch window instead of losing them to the line.
Orders go straight from billing to the kitchen screen — nothing scribbled, nothing lost in translation, nothing sent back because someone misheard.
Spend is calculated from what's actually consumed, not what's sitting in the storeroom — so a "profitable" day can't secretly be a losing one.
Faster service and correct orders are the two biggest reasons someone comes back tomorrow instead of trying the next stall over.
One login per role means a biller, a cook, and a stock manager each see only what they need — less training, fewer errors, faster onboarding.
Start with one campus counter, add a table-service restaurant later — the same platform handles both without switching tools.
Not mockups — these are the real screens, as they run today.
Your food courts and vendors go in — campus counter or full restaurant, your call.
Items, prices, photos, and GST — five minutes per vendor, done once.
Billers, cooks, and stock staff each get a login generated for exactly their role.
First order goes through the same day — and shows up on the dashboard immediately.
We'll walk you through it live, on your actual food items — takes about 20 minutes.
Book a demoWe'll reply within a day to set up a walkthrough — no sales deck, just your actual menu running on the actual product.